From Greek Grandmathers this recipe comes from centuries.Evolved or not,potatoes fried are today the most common potato ussage in every house,quite everyday!
Even you have visited Greece or not,you cook almost once a week fried potatoes.But,Greek fried potatoes secret is in the frying process and in the herbs you add after drying!
Well,process is simple,cut lengthwise in thick slices,then cut randomly in sticks with a sharp small knive .
Fry in a fying pan using extra virgin Greek olive oil and let potatoes get golden.
Dry in some kitchen paper and add:Salt,some pepper and Dry oregano.Looks like it came from heaven!